Crepe laughs renews the genre of pancake by offering a large place to creativity and multiplying local producers, short circuits and home made in detail (butter, ice cream, chocolate, whipped cream ...) It's all an education of the taste you get by eating here. The room offers a bright contemporary setting with a mixture of exposed stone and white walls. It highlights the beautiful airy space that can accommodate sixty seats. In the kitchen, Julian prepares delicious pancakes and cakes. Small precision on his butter: he makes it himself and offers variants of smoked salt, Espelette pepper and seaweed. It's a delight ! To enjoy it, start your meal with a "really buttered T". Then give free rein to your desires with Croq'toi finger with andouille Guémené, lomo and homemade mustard sauce, Breiz Mountain with raclette of Savoy with raw milk, bacon, potatoes, onions, goat cheese and cream, or Fig Ar Ho with roasted figs and honey from Côtes-d'Armor. To cook these delights, it is at the local producers that the chef gets his supplies: organic flour at the Moulin de la Charbonnière, cheeses from the Darley organic dairy, bread at the Levaillant bakery and the Lamballais Delights and organic vegetables at the Jardin de la Perrière and at the Jardin de l'Arguenon in Plédéliac. Smart always loves the Saumonée, phenomenal with its olive oil-rosemary ice cream that goes perfectly with smoked salmon and chive cream. That most skeptics are reassured, the traditional - ham, egg, emmental - have their place on the map. Can not leave Crepe laughs without a sweet crepe, we recommend the Speculoos, tested and approved! To accompany your meal, exceptional ciders and a beautiful wine list are available. A beautiful discovery in this city of Breton art.
The Little Futé